| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Greek | Appetizers, Cucumbers, Dips/spread, Side dishes, Greek | 1 | Servings |
INGREDIENTS
| 2 | c | Plain yogurt; OR |
| 1 | c | Plain yougurt; AND |
| 1 | c | Sour cream |
| 1 | Clove garlic; minced | |
| 2 | ts | Olive oil (up to 3) |
| 1 | ts | Finely chopped fresh mint |
| 1 | pn | Salt |
| 1 | md | Cucumber; peeled, seeded/finely diced |
| 1 | tb | Fresh dill; finely chopped |
| 1 | tb | Wine vinegar |
INSTRUCTIONS
Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@sojourn.com> on Oct 03, 1997
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