Name: Tzatziki
Ingredients: 2 c Mediterranean-style yogurt; (may substitute; ; with conventional; ; yogurt); 1 lg English cucumber; (peeled, shredded; ; and drained); 1 Clove garlic; chopped fine; 1 tb Mint; chopped; 1 tb Dill; chopped; 1 oz Lemon juice; Salt and pepper to taste

A Gallup Poll from October 1988 shows that the more money Americans make, the less sacrificial our giving becomes. Those making less than $10,000 per year give an average of 2.8 percent of their income each year to churches, charities, and other nonprofit organizations. Those making $10,000 to $30,000 give an average of 2.5 percent, those making $30,000 to $50,000 give 2.0 percent, those making $50,000 to $75,000 give a total of only 1.5 percent of their income to their church and all other nonprofit groups.

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CATEGORY	CUISINE	TAG	YIELD
	English	Cklive21, Pdate	1	servings

INGREDIENTS

2	c	Mediterranean-style yogurt; (may substitute
		; with conventional
		; yogurt)
1	lg	English cucumber; (peeled, shredded
		; and drained)
1		Clove garlic; chopped fine
1	tb	Mint; chopped
1	tb	Dill; chopped
1	oz	Lemon juice
		Salt and pepper to taste

INSTRUCTIONS

To Prepare the Yogurt: Line strainer with cheesecloth and set over a bowl.
Bowl should support strainer so it does not touch the bottom of the bowl.
Put the yogurt in the strainer loosely covered, and let it drain overnight
in the refrigerator. Discard the liquid and use the strained yogurt as
directed.
Combine all ingredients and refrigerate overnight before serving.
Serve with pita
Converted by MC_Buster.
Per serving: 22 Calories (kcal); trace Total Fat; (5% calories from fat);
1g Protein; 6g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW# CL9372
Converted by MM_Buster v2.0n.

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