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CATEGORY CUISINE TAG YIELD
Greek Greek, Salads 6 Servings

INGREDIENTS

1 pt Plain Yogurt
1 Unpeeled cucumber, chopped
fine
1 Clove garlic, crushed
1/2 c Olive oil
Juice of 1/2 lemon
1 t Salt

INSTRUCTIONS

parsley  To the yogurt add the cucumber, garlic, olive oil, lemon
juice, and  salt. Blend well with fork. Top with parsley. Refrigerate.
Serve with  Melba toast as first course or as a side dish during
dinner.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 4.9mg
Sodium: 446.3mg
Potassium: 273.9mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.7g
Protein: 4.7g


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