Name: Tzatziki Sauce for Gyros
Ingredients: 2 sm Cucumbers; Salt; 1 1/4 c Yogurt; unflavored; 2 tb Olive oil; 1 tb Lemon juice; White pepper; 3 Garlic cloves; or more; 1/4 c Mint leaves; fresh*

Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
	Greek	Sauce/gravy, Sandwiches, Greek	1	Servings

INGREDIENTS

2	sm	Cucumbers
		Salt
1 1/4	c	Yogurt; unflavored
2	tb	Olive oil
1	tb	Lemon juice
		White pepper
3		Garlic cloves; or more
1/4	c	Mint leaves; fresh*

INSTRUCTIONS

*Use fresh mint leaves, shredded, 2 tablespoons dried mint, crushed or 1/4
cup coarsely chopped flat-leaf parsley. Use more or less garlic, minced, to
your preference. Peel, seed and dice cucumbers. Sprinkle with salt and set
aside to drain.  Combine yogurt, olive oil, fresh lemon juice, pepper and
garlic in large bowl. Cover and refrigerate. Just before serving, beat
yogurt sauce with wooden spoon until smooth. Have fresh mint torn into
small pieces. Dry cucumber by gently squeezing between paper towels.
Combine cucumbers with mint leaves and yogurt mixture. Add salt and pepper
to taste. Use for Gyros in this book. Can also be used as dippers with pita
bread cut into wedges and baked for few minutes until crisp. Jo Anne
Merrill, recipe from personal files.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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