| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Yogurt, thick |
| 1/2 | c | Thin sliced cucumber |
| slices drained 1 clove | ||
| garlic | ||
| 3 | T | Oil |
| 1/4 | t | Salt |
| 1 | t | Vinegar |
INSTRUCTIONS
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing. Posted to MM-Recipes Digest V4 #220 by Harrison <littlebear@mindspring.com> on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 406
Total Fat: 45.9g
Cholesterol: 14.7mg
Sodium: 755.1mg
Potassium: 677.8mg
Carbohydrates: 19.7g
Fiber: <1g
Sugar: 18.2g
Protein: 13.4g