Tzimmes (meat And Vegetables)

To exhort sinners to be saved by “Accepting Christ as their Saviour” without pressing upon them the imperative necessity of repentance is dishonest, and is to falsify God’s terms of salvation, for “Except ye repent ye shall all likewise perish” (Luke 17:3) is the Divine dictum. The sinner must either repent or perish, there is no other alternative. And since “All have sinned” (Rom. 3:23) all therefore need to “repent and believe the Gospel” (Mark 1:15) else they will be “punished with everlasting destruction” (2Thess. 1:9). To delay repentance then is most perilous.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish	6	Servings

INGREDIENTS

3		Carrots
2		Potatoes, peeled
1		Sweet potato, peeled
1 1/2		Beef top round steak
1		Onion, sliced thin
1/2	c	Dried prunes
1/2	c	Dried apricots
1	c	Orange juice
		Water

INSTRUCTIONS

Cut the vegetables into 1-inch pieces.  Cut the beef into strips.
Brown the meat in a nonstick pan.  Add the vegetables, prunes,
apricots and orange juice. Add enough water to cover meat and
vegetables.  Bring to a boil, lower the heat, and simmer for 2 to 3
hours or until  the meat is tender.  Or bake in a 350 degree oven for 3
hours in a  covered dish.  1/6 recipe - 356 calories, 4 lean meat, 1
1/2 bread, 2 fruit  exchanges 41 grams carbohydrate, 35 grams protein,
7 grams fat 100 mg  sodium, 1113 mg potassium, 70 mg cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Dec 93

A Message from our Provider:

“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 142 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 34.4mg Potassium: 690.4mg Carbohydrates: 34.4g Fiber: 4.5g Sugar: 12.5g Protein: 2.7g