Name: Tziyerosarmas (Liver)
Ingredients: 1 Lamb's liver (or calf); 1/2 c Raw rice; 1 bn Scallions, chopped; 2 ts Dill, chopped; 1 ts Mint, chopped; 3/4 c Milk; Salt & pepper to taste; 5 Eggs; 1 (or 2) Sausage casings; 4 tb Butter, melted

Furthermore, a close study of the text nowhere suggests that the stone of the tomb was rolled away from the tomb to let Jesus out. The earthquake and rolling back of the stone recorded in Matthew (28:2) as a sign of a wonderful event, not as the event itself. There can be only one conclusion: the body of Jesus was gone before the stone was rolled away. It did not need to be removed for Him to escape the tomb; He had already escaped it. The removal of the stone was for the disciples, not for Jesus.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Greek	Meats, Main dish, Greek	6	Servings

INGREDIENTS

1		Lamb's liver (or calf)
1/2	c	Raw rice
1	bn	Scallions, chopped
2	ts	Dill, chopped
1	ts	Mint, chopped
3/4	c	Milk
		Salt & pepper to taste
5		Eggs
1		(or 2) Sausage casings
4	tb	Butter, melted

INSTRUCTIONS

For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl.  Add rice, scallions, dill, mint, salt & pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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