Tziyerosarmas (liver) – We Love God!

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Greek	Greek, Main dish, Meats	6	Servings

INGREDIENTS

1		Lamb's liver, or calf
1/2	c	Raw rice
1		Scallions, chopped
2	t	Dill, chopped
1	t	Mint, chopped
3/4	c	Milk
		Salt & pepper to taste
5		Eggs
1		or 2 Sausage casings
4	T	Butter, melted

INSTRUCTIONS

For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl.  Add rice, scallions, dill, mint, salt & pepper; mix
well.  Wash the casing and dip it into warm water, to open well. Place
the  stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for 45 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1016 Calories From Fat: 702 Total Fat: 79.2g Cholesterol: 449.6mg Sodium: 2370.6mg Potassium: 118.5mg Carbohydrates: 21.5g Fiber: 1.1g Sugar: 1.7g Protein: 58.7g