0
(0)
CATEGORY CUISINE TAG YIELD
Dairy German Cheese, German, Main dish 4 Servings

INGREDIENTS

1 lb Spinach, Fresh *
1/4 lb Butter
1 Onion, Large Diced
2 Garlic, Cloves Minced
1/2 t Salt
1/2 lb Emmenthaler Cheese, Grated
1 t Paprika
1/8 t Nutmeg
1/4 t Pepper

INSTRUCTIONS

Wash and clean spinach of sand.  Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut spinach into strips.  In a large Dutch oven,
heat butter until bubbly. Add onion and garlic, saute for 2 to 3
minutes. Add spinach. Sprinkle with salt.  Cover and steam for 5
minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle
half the cheese over the bottom of the casserole. Add the spinach.
Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese.
Bake at 360 degrees F about 20 minutes or until cheese bubbles.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 212
Total Fat: 24.1g
Cholesterol: 61mg
Sodium: 660.9mg
Potassium: 415.1mg
Carbohydrates: 9.2g
Fiber: 5g
Sugar: 2g
Protein: 5.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?