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CATEGORY CUISINE TAG YIELD
Grains, Seafood, Meats Nancy 1 Servings

INGREDIENTS

18 Raw prawns, peeled and
veined
2 T Coconut powder
1 T Chilli sauce
2 t Fish sauce
1 t Sugar, in the fish sauce
1 Beef tomato, sliced
1 31 grams sli onion

INSTRUCTIONS

In a very hot wok heat one tablespoon of oil and add the onion and
tomato, stir for a few minutes and add the prawns, cook them until
they turn red.  Add the chilli and fish sauce (with the sugar in) and
bring them to  the boil. Finally stir in the coconut powder.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 6.8mg
Sodium: 59.5mg
Potassium: 122.4mg
Carbohydrates: 16g
Fiber: 1.9g
Sugar: 4.1g
Protein: 4.3g


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