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CATEGORY CUISINE TAG YIELD
Indo Indonesian 5 Servings

INGREDIENTS

2 lb Freshwater prawns
2 t Salt
1/2 t Pepper
2 t Cornstarch
1 1/2 c Sunflower oil
10 Dried chillies, soaked or
to taste
12 Shallot, chopped
8 Cloves garlic, crushed
2 t Laos, galangal powder
1 Inch square dried shrimp
trassie
4 Fresh tomato, quartered
Salt and pepper and sugar
to taste

INSTRUCTIONS

1998    
Clean the prawns and trim off sharp ends of feelers and legs. Leave
the shells intact. Marinade the prawns with salt, pepper and the
cornstarch for about 30 minutes. Heat the oil in a wok, and fry the
next 5 ingredients over low heat until fragrant. Throw in the prowns,
increasing the heat simultaneously. Stir-fry the prawns, then add the
tomatoes. Add a little water if necessar. Add salt, pepper and sugar
to taste. When the prawns turn bright red, they are cooked.  Recipe by:
Let's Go Dutch  Posted to MC-Recipe Digest by Carol H
<chussey@synapse.net> on Mar 7,

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1294
Calories From Fat: 588
Total Fat: 66.6g
Cholesterol: 9.1mg
Sodium: 1212.9mg
Potassium: 3371.7mg
Carbohydrates: 166g
Fiber: 31.5g
Sugar: 77g
Protein: 25.8g


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