Udang Masak Merah (red Shrimp)

CATEGORY	CUISINE	TAG	YIELD
	Indo	Indonesian	5	Servings

INGREDIENTS

2	lb	Freshwater prawns
2	t	Salt
1/2	t	Pepper
2	t	Cornstarch
1 1/2	c	Sunflower oil
10		Dried chillies, soaked or
		to taste
12		Shallot, chopped
8		Cloves garlic, crushed
2	t	Laos, galangal powder
1		Inch square dried shrimp
		trassie
4		Fresh tomato, quartered
		Salt and pepper and sugar
		to taste

INSTRUCTIONS

1998    
Clean the prawns and trim off sharp ends of feelers and legs. Leave
the shells intact. Marinade the prawns with salt, pepper and the
cornstarch for about 30 minutes. Heat the oil in a wok, and fry the
next 5 ingredients over low heat until fragrant. Throw in the prowns,
increasing the heat simultaneously. Stir-fry the prawns, then add the
tomatoes. Add a little water if necessar. Add salt, pepper and sugar
to taste. When the prawns turn bright red, they are cooked.  Recipe by:
Let's Go Dutch  Posted to MC-Recipe Digest by Carol H
<chussey@synapse.net> on Mar 7,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1294 Calories From Fat: 588 Total Fat: 66.6g Cholesterol: 9.1mg Sodium: 1212.9mg Potassium: 3371.7mg Carbohydrates: 166g Fiber: 31.5g Sugar: 77g Protein: 25.8g