Name: Udang (Prawn) Salad
Ingredients: 1 tb Oil; 50 g Prawn; peeled and; ; de-veined; 1 sm Carrot; 10 sl Cucumber; sliced; 2 Stalks spring onion; sliced; 1 Clove garlic; chopped; 1 tb Fish sauce; 1/2 ts Sugar; 2 ts Sesame seeds; 2 ts Sesame oil; 1 Whole lime; 1 sm Onion; sliced thinly

Where does [evil] come from, then? The only way to get a bad thing is to take a good thing and spoil it. For example, darkness isn’t made up from nothing; you get it by blocking the light. Disease isn’t made up from nothing; you get it by ruining health. Notice that this doesn’t work the other way around – you can’t get light by blocking darkness or health by ruining disease. So God created only good things, but some of them have been spoiled.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

1	tb	Oil
50	g	Prawn; peeled and
		; de-veined
1	sm	Carrot
10	sl	Cucumber; sliced
2		Stalks spring onion; sliced
1		Clove garlic; chopped
1	tb	Fish sauce
1/2	ts	Sugar
2	ts	Sesame seeds
2	ts	Sesame oil
1		Whole lime
1	sm	Onion; sliced thinly

INSTRUCTIONS

Wash carrots and slice into matchstick size. Put into a salad bowl and add
the sliced onions and cucumber.
Heat the oil and quick stir fry the prawns and transfer into the salad
bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil
and mix well.
Garnish with sesame seeds and spring onions.
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