Udang (prawn) Salad – We Love God!

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Ted Engstrom

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Nancy	1	Servings

INGREDIENTS

1	T	Oil
50	g	Prawn, peeled and
		de-veined
1		Carrot
10		Cucumber, sliced
2		Stalks spring onion, sliced
1		Clove garlic, chopped
1	T	Fish sauce
1/2	t	Sugar
2	t	Sesame seeds
2	t	Sesame oil
1		Whole lime
1		Onion, sliced thinly

INSTRUCTIONS

Wash carrots and slice into matchstick size. Put into a salad bowl  and
add the sliced onions and cucumber.  Heat the oil and quick stir fry
the prawns and transfer into the salad  bowl. Add onto it the chopped
garlic, fish sauce, sugar and the  sesame oil and mix well.  Garnish
with sesame seeds and spring onions.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 231 Total Fat: 26.3g Cholesterol: 0mg Sodium: 44.1mg Potassium: 424.6mg Carbohydrates: 20.7g Fiber: 4.3g Sugar: 8.7g Protein: 3.2g