| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Super2 | 4 | servings | |
INGREDIENTS
| 400 | g | Peeled green prawns |
| 1 | sm | Piec ginger; sliced |
| 100 | g | Snow peas |
| 3 | Stalks spring onion | |
| 3 | pk | Trident Udon Noodles |
| 2 | tb | Vegetable oil |
| 6 | tb | Trident Oyster Sauce |
| 2 | tb | Trident Sesame Oil |
| 2 | tb | Soy Sauce |
| 8 | tb | Water |
| 1 | ts | Sugar |
INSTRUCTIONS
STIR-FRY SAUCE Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat vegetable oil in wok. Stir-fry the prawns and vegetables until cooked. Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is almost dry. Serve immediately. NOTES : Ready in 10 minutes. Serves 3 to 4. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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