Name: Udon Broth
Ingredients: 4 c Dashi; 3 tb Low sodium soy sauce; 2 tb Mirin; 2 tb Sake (rice wine)

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Soups	1	Servings

INGREDIENTS

4	c	Dashi
3	tb	Low sodium soy sauce
2	tb	Mirin
2	tb	Sake (rice wine)

INSTRUCTIONS

Combine all ingredients. Bring to a boil.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

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