Name: Udon Noodles with Spiced Beef And Mint
Ingredients: 20 g Basmati rice; (3/4oz); 2 tb Sesame oil; 200 g Beef fillet or kangaroo; cut into thin; ; strips (7oz); 1 Red chilli; finely sliced; 1 200 gram pac udon noodles; 3 Spring onions; very fine julienne; 50 g Sugar snaps; (2oz); 15 g Fresh coriander; stalks removed (; ; 1/2oz); 4 Limes; juice only; 2 tb Demerara sugar; 1/2 tb Fish sauce; 1/2 tb Soy sauce; 1 15 g pack fresh mint; stalks removed

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Sainsbury’s, Sainsbury14	2	servings

INGREDIENTS

20	g	Basmati rice; (3/4oz)
2	tb	Sesame oil
200	g	Beef fillet or kangaroo; cut into thin
		; strips (7oz)
1		Red chilli; finely sliced
1		200 gram pac udon noodles
3		Spring onions; very fine julienne
50	g	Sugar snaps; (2oz)
15	g	Fresh coriander; stalks removed (
		; 1/2oz)
4		Limes; juice only
2	tb	Demerara sugar
1/2	tb	Fish sauce
1/2	tb	Soy sauce
1		15 g pack fresh mint; stalks removed

INSTRUCTIONS

Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place the rice on a baking tray and bake for 10 minutes until golden. Allow
to cool.
Grind in a coffee grinder or food processor for 15-20 seconds
Heat 1 tablespoon of the sesame oil in a wok or large frying pan over a
moderate heat and stir-fry the beef for 2-3 minutes. Add the chilli and
cook for a further minute.
Cook the noodles according to pack instructions. Cool and dress with the
remaining sesame oil, then add the spring onions, sugar snaps and
coriander.
In a bowl, mix the lime juice, sugar, fish sauce and soy sauce and whisk
until the sugar dissolves.
To assemble, toss the beef into the dressing, add the ground roasted rice
and mint and mix with the noodles. Arrange in mounds on the plates.
Converted by MC_Buster.
NOTES : Very spicy Thai style salad with roasted rice, mint and lime.Sweet
salty and refreshing.
Converted by MM_Buster v2.0l.

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