| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vegan | 1 | Servings | |
INGREDIENTS
| 2/3 | lb | Pork — sliced |
| 4 | c | Dashi — how you like ie: |
| Instant powder — dried | ||
| Bonita | ||
| Flakes, shiitake mushrooms) | ||
| 2 | 4 Tbsp | |
| 2 | 14 Tbsp | |
| Salt — to taste | ||
| Soy sauce — just for color | ||
| Sake |
INSTRUCTIONS
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this... A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it. Recipe By : EnJoysLife File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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