| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | American | American, Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 1/2 | lb | Fresh mushrooms |
| 1/2 | lg | Onion; diced |
| 4 | oz | Green chiles; diced |
| 6 | Eggs; (1 lb. 5 oz.) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper; (1 lb. 5 oz.) |
| 3 | tb | Sour cream |
| 8 | oz | Cheddar cheese; grated |
| 8 | oz | Mozzarella cheese; grated |
| Salsa |
INSTRUCTIONS
Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms. Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400°F until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa. Recipe by: Punki Gehring (Grsw96A) Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 1, 1998
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