| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | American | American, Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 1/2 | lb | Fresh mushrooms |
| 1/2 | Onion, diced | |
| 4 | oz | Green chiles, diced |
| 6 | Eggs, 1 lb. 5 oz. | |
| 1/2 | t | Salt |
| 1/2 | t | Pepper, 1 lb. 5 oz. |
| 3 | T | Sour cream |
| 8 | oz | Cheddar cheese, grated |
| 8 | oz | Mozzarella cheese, grated |
| Salsa |
INSTRUCTIONS
Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms. Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa. Recipe by: Punki Gehring (Grsw96A) Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 1, 1998
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 807
Calories From Fat: 517
Total Fat: 58.2g
Cholesterol: 462.3mg
Sodium: 2342.2mg
Potassium: 957.8mg
Carbohydrates: 13.1g
Fiber: 2.6g
Sugar: 7.1g
Protein: 57.9g