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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy American American, Meat 4 Servings

INGREDIENTS

1 lb Bulk sausage
1/2 lb Fresh mushrooms
1/2 Onion, diced
4 oz Green chiles, diced
6 Eggs, 1 lb. 5 oz.
1/2 t Salt
1/2 t Pepper, 1 lb. 5 oz.
3 T Sour cream
8 oz Cheddar cheese, grated
8 oz Mozzarella cheese, grated
Salsa

INSTRUCTIONS

Saute Sausage until good and brown, drain. Add onions, chilies,
mushrooms. Stir fry 1 minute.  Mix eggs, sour cream and seasonings.
Beat until well blended.  Pour this into a 9 x 9 pan.  Bake this at
400øF until eggs are soft and set. Remove from oven and put meat
mixture on top. Top with both cheeses.  Broil until cheese melts.  Let
set for a few minutes. Cut and serve with salsa.  Recipe by: Punki
Gehring (Grsw96A)  Posted to recipelu-digest by Nesb2 <Nesb2@aol.com>
on Mar 1, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 807
Calories From Fat: 517
Total Fat: 58.2g
Cholesterol: 462.3mg
Sodium: 2342.2mg
Potassium: 957.8mg
Carbohydrates: 13.1g
Fiber: 2.6g
Sugar: 7.1g
Protein: 57.9g


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