Name: Uff-Da Casserole
Ingredients: 1 lb Bulk sausage; 1/2 lb Fresh mushrooms; 1/2 lg Onion; diced; 4 oz Green chiles; diced; 6 Eggs; (1 lb. 5 oz.); 1/2 ts Salt; 1/2 ts Pepper; (1 lb. 5 oz.); 3 tb Sour cream; 8 oz Cheddar cheese; grated; 8 oz Mozzarella cheese; grated; Salsa

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	American	American, Meat	4	Servings

INGREDIENTS

1	lb	Bulk sausage
1/2	lb	Fresh mushrooms
1/2	lg	Onion; diced
4	oz	Green chiles; diced
6		Eggs; (1 lb. 5 oz.)
1/2	ts	Salt
1/2	ts	Pepper; (1 lb. 5 oz.)
3	tb	Sour cream
8	oz	Cheddar cheese; grated
8	oz	Mozzarella cheese; grated
		Salsa

INSTRUCTIONS

Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms.
Stir fry 1 minute.  Mix eggs, sour cream and seasonings. Beat until well
blended.  Pour this into a 9 x 9 pan.  Bake this at 400&deg;F until eggs are
soft and set. Remove from oven and put meat mixture on top. Top with both
cheeses.  Broil until cheese melts.  Let set for a few minutes.  Cut and
serve with salsa.
Recipe by: Punki Gehring (Grsw96A)
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 1, 1998

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