| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Cake mix |
1 |
Servings |
INGREDIENTS
|
|
-Tracy Dale-WGRG95A |
| 1 |
pk |
Yellow cake mix |
| 3 |
|
Eggs |
| 1 |
lb |
Confectioner's sugar |
| 8 |
oz |
Cream cheese |
INSTRUCTIONS
Mix yellow cake mix, 1 egg and 1 stick of butter together with electric
mixer until all luimps are gone.
Take this mixture and put it in the bottom of a galss 13x9" pan, that has
been greased and floured-- press the m,ixture to the bottom... so it kind
of forms to the bottom of the pan, like a normal cake mix would. Then mix
the other 2 eggs, the cream cheese and the one pound of confectioner's
sugar. Pour this mixture on top of the cake mix mixture. Put his in the
oven, preheated at 325 F, and bake for approxiamtely 30-45 minutes. You can
tell when this is done when the top is light to medium brown, bubly and the
cake mix has risen and browned on the edges.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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