| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| Thinly sliced cucumber; (peeled, if desired) | ||
| Thinly sliced red onion; (optional) | ||
| Equal parts sugar and balsamic vinegar |
INSTRUCTIONS
Reading Barb's recipe prompted me to share my family's favorite way of eating those cucumbers that keep coming in the garden before they get too big. It is so very simple yet delicious. Mix sugar and vinegar and pour over cucumber (and onion, if using) and toss well. If it sits for a while toss again just before serving. Everything turns an ugly brown but it tastes delicious. Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 10, 1998
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