| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Box cakes, Fruits, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Lemon instant pudding mix |
| 16 | oz | Fruit cocktail; with syrup |
| 1 | c | Coconut |
| 4 | Eggs | |
| 1/4 | c | Oil |
| 1/2 | c | Brown sugar |
| 1/2 | c | Nuts; chopped |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Evaporated milk |
| 1 1/3 | c | Coconut |
INSTRUCTIONS
BUTTER GLAZE Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45 minutes. DO NOT UNDERBAKE. Cool in pan 15 minutes. Spoon Hot Butter Glaze over warm cake. Serve warm or cool with Dream Whip. If using glass baking dish, lower oven to 300~ BUTTER GLAZE: Combine first 3 ingredients and boiil in saucepan for 2 minutes. Stir in coconut and spoon over cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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