| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Ukrainian | Soup, Ukrainian, Ethnic, East-euro, Sidedish | 10 | Servings |
INGREDIENTS
| 1 | lb | White beans, dried |
| 1 1/2 | lb | Sauerkraut |
| 3/4 | lb | Salt pork |
| 4 | Potatoes, cubed | |
| 1/2 | c | Vegetable oil |
| 1 1/2 | tb | Flour |
| 1 | Onion, lg. chopped coarsely | |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | Bay leaves | |
| 3 | Garlic cloves, minced | |
| 2 | tb | Peppercorns |
| 1/2 | c | Yogurt, plain |
| 1 | Carrot, lg. chopped |
INSTRUCTIONS
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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