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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Ukrainian Main dish, Soup/stews 8 Servings

INGREDIENTS

1 c Dried lima beans
Salt
1 T Unsalted butter
2 Cloves garlic, peeled and
chopped
2 Onions, peeled and chopped
4 c Shredded green cabbage
1 28-oz crushed tomatoes
6 Carrots, peeled and cut
into 1/4-inch-thick
rounds
1 Bulb celeriac, peeled and
grated
12 c Beef Stock, separate
recipe
Freshly ground pepper
3 lb Beets, peeled and grated
3 Yellow potatoes, peeled
and cubed
5 T Sugar, or to taste
3 T Red-wine vinegar
3 T Fresh lemon juice
2 T Chopped fresh dill, plus
more for garnish
2 c Shredded beef, from stock
Sour cream, as garnish

INSTRUCTIONS

Place lima beans in a medium saucepan with cold water to cover. Bring
to a boil and let boil for 1 minutc. Drain, return beans to pot and
cover again with cold water. Bring to a boil, turn heat to low, and
let simmer for 30 to 60 minutes, or until beans are firm but not
mushy. Add salt to taste in the last 10 minutes. Let cool in liquid
until needed. In a 6-quart stockpot, melt the butter. Add garlic and
onions and cook over low heat, covered, for 5 minutes, or until onion
is transparent. Add cabbage, tearing long shreds into smaller pieces.
Add tomatoes; cook for 5 minutes. Add carrots, celeriac, stock, and
salt and pepper to taste; cook, covered, until vegetables arc soft,
about 1 hour. Add half the beets, the potatoes, beans, sugar,  vinegar,
lemon juice, dill, and shredded beef, and cook 20 minutes  more. Add
remaining beets and cook 10 to 15 minutes longer, until  tender. Adjust
seasonings. Ladle into bowls, top with a dollop of  sour cream, and
sprinkle with more fresh dill.  Martha Stewart Living/Feb. & March/94
Scanned & fixed by Di and Gary  Posted to MC-Recipe Digest V1 #514 by
kathy <jbird21@mindspring.com>  on Mar 13, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 400
Calories From Fat: 149
Total Fat: 16.9g
Cholesterol: 41mg
Sodium: 1205.5mg
Potassium: 1166.9mg
Carbohydrates: 48.8g
Fiber: 9.7g
Sugar: 28.4g
Protein: 16.9g


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