Name: Ukrainian Cheesecake
Ingredients: Shortbread; See Recipe # 22; 2 c Cottage Cheese; 3 Eggs; Large, Separated; 1/2 c Sugar; Granulated; 1/2 c Sour Cream; 2 ts Cornstarch; 1 ts Lemon Peel; Grated; 1/2 c Walnuts; Chopped, (Optional)

We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Ukrainian	Cakes, Cheese, Desserts	10	Servings

INGREDIENTS

		Shortbread; See Recipe # 22
2	c	Cottage Cheese
3		Eggs; Large, Separated
1/2	c	Sugar; Granulated
1/2	c	Sour Cream
2	ts	Cornstarch
1	ts	Lemon Peel; Grated
1/2	c	Walnuts; Chopped, (Optional)

INSTRUCTIONS

CRUST
CHEESECAKE
Preheat the oven to 325 degrees F.  Press the cottage cheese through a
sieve and drain.  In a large mixing bowl, beat the egg yolks until light an
foamy, then add the sugar slowly, continuing to beat until very light and
smooth.  Add the cottage cheese to the egg mixture, blending well, then add
the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir
until all ingredients are well blended and the mixture is smooth. In
another large mixing bowl, beat the egg whites until they form soft peaks,
then gently fold them into the batter. Pour the mixture into the prepared
crust and bake for about 1 hour.  Cool to room temperature before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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