| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Ukrainian | Ukrainian, East-euro, Soup, Fruit, Ethnic | 6 | Servings |
INGREDIENTS
| 2 | c | Water, cold |
| 1 | lb | Apples, cored, peeled & cubed 3/4" |
| 1 | lb | Pears, cored, peeled, & cubed 3/4" |
| 1/2 | lb | Cheeries, pitted |
| 1/2 | lb | Plums, pitted |
| 1/2 | lb | Peaches, peeled, pitted, & cubed 3/4" |
| 1/2 | c | Bread crumbs, soft & fresh |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | tb | Grated lemon rind |
| 1/4 | c | Raspberry jam or preserves |
| 1/2 | c | Sugar |
| 3/4 | c | White wine, sweet |
| 1 | c | Cranberry juice |
INSTRUCTIONS
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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