Name: Ukrainian Dill Chicken
Ingredients: 1 Broiler-fryer chicken cut; In serving pieces; 1/2 c Flour; 1 ts Salt; 1/2 ts Pepper; 3 tb Butter or margarine; 1 c Water; 1 Small onion,chopped; 1 Clove of garlic, minced; 2 tb Flour; 1 c Sour cream or sweet cream; 1 ts Chopped dill

According to the world, we love in order to be loved. According to the Word, we love because God first loved us. Whereas the world falls in love, God’s people are established in love. The love that we possess, however, is not a fleeting whim that comes and goes with every mood and circumstance; rather, it is a love that is beyond ourselves. Our love, true love, has meaning, meaning that cannot be stripped away by any thing, any one, or any feeling. Our love cannot be shaken because it is grounded not in self but in sacrifice.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Ukrainian	Main dish, Poultry	4	Servings

INGREDIENTS

1		Broiler-fryer chicken cut
		In serving pieces
1/2	c	Flour
1	ts	Salt
1/2	ts	Pepper
3	tb	Butter or margarine
1	c	Water
1		Small onion,chopped
1		Clove of garlic, minced
2	tb	Flour
1	c	Sour cream or sweet cream
1	ts	Chopped dill

INSTRUCTIONS

Mix flour, salt, and pepper together in a plastic bag.  Add chicken pieces
one at a time and shake.  Brown floured chicken pieces slowly in butter in
a skillet.  Add water, onion, and garlic and cook at low heat for 40 mins.
Blend flour with cream.  Add dill and mix into the chicken. Heat thoroughly
but do not boil.  Serve with boiled new potatoes,rice, or noodles.
Posted to MM-Recipes Digest V3 #358
From: sewin <hammer@imag.net>
Date: Sun, 29 Dec 1996 18:45:46 -0800

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