Name: Ukrainian Dill Chicken
Ingredients: 1 Broiler-fryer chicken cut; In serving pieces; 1/2 c Flour; 1 ts Salt; 1/2 ts Pepper; 3 tb Butter or margarine; 1 c Water; 1 Small onion,chopped; 1 Clove of garlic, minced; 2 tb Flour; 1 c Sour cream or sweet cream; 1 ts Chopped dill

When we think of sobriety, what naturally comes to mind is not being intoxicated by a substance (often alcohol). Specifically, we are called not to be drunk with alcohol, but to be filled with the Holy Spirit (Eph. 5:18). Alcohol or any substance has the ability to control us which in turn causes us to lose control. In general, Christians are called to be sober-minded (1 Pet. 1:13). This speaks of the mind regarding anything that leads us into a state of spiritual intoxication. The fruit of the Spirit is self-control. Christians are called to be temperate, we could say level-headed, biblically evaluating all things, clear-minded, sober in spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Ukrainian	Main dish, Poultry	4	Servings

INGREDIENTS

1		Broiler-fryer chicken cut
		In serving pieces
1/2	c	Flour
1	ts	Salt
1/2	ts	Pepper
3	tb	Butter or margarine
1	c	Water
1		Small onion,chopped
1		Clove of garlic, minced
2	tb	Flour
1	c	Sour cream or sweet cream
1	ts	Chopped dill

INSTRUCTIONS

Mix flour, salt, and pepper together in a plastic bag.  Add chicken pieces
one at a time and shake.  Brown floured chicken pieces slowly in butter in
a skillet.  Add water, onion, and garlic and cook at low heat for 40 mins.
Blend flour with cream.  Add dill and mix into the chicken. Heat thoroughly
but do not boil.  Serve with boiled new potatoes,rice, or noodles.
Posted to MM-Recipes Digest V3 #358
From: sewin <hammer@imag.net>
Date: Sun, 29 Dec 1996 18:45:46 -0800

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