| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ukrainian | Ethnic, Ukrainian, Sauce, Condiments | 2 | Cups |
INGREDIENTS
| 1 1/2 | tb | Honey |
| 3 | Onion large sliced thin & quartered | |
| 3/4 | c | Beef stock |
| 1/2 | ts | Garlic finely minced |
| 1 1/2 | ts | Dijon mustard |
| 4 | ts | Cider vinegar |
| 1/4 | c | Sunflower oil |
INSTRUCTIONS
Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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