| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Ukrainian | Ethnic, Meat, East-euro, Ukrainian, Appetizers | 12 | Servings |
INGREDIENTS
| 1 | lb | Liver * |
| 2 | Onions, lg. thinly sliced | |
| 1 | Egg | |
| 1/2 | c | Chicken stock |
| 1/3 | c | Butter not margerine |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | Bread slices minus crust |
INSTRUCTIONS
Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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