Name: Ukrainian Potato Pancakes
Ingredients: 1 Onion large grated; 6 Potatos peeled and grated; 2 tb Flour; 2 Eggs; 2 ts Salt; 3/4 ts Black pepper; 1 pt Sour cream; 1/2 pt Cream

Self-righteousness exclaims, “I will not be saved in God's way; I will make a new road to heaven; I will not bow before God’s grace; I will not accept the atonement which God has wrought out in the person of Jesus; I will be my own redeemer; I will enter heaven by my own strength, and glorify my own merits.” The Lord is very wroth against self-righteousness. I do not know of anything against which His fury burneth more than against this, because this touches Him in a very tender point, it insults the glory and honor of His Son Jesus Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Ukrainian	Ukrainian, Ethnic, Sidedish, Vegetable, Resort	6	Servings

INGREDIENTS

1		Onion large grated
6		Potatos peeled and grated
2	tb	Flour
2		Eggs
2	ts	Salt
3/4	ts	Black pepper
1	pt	Sour cream
1/2	pt	Cream

INSTRUCTIONS

In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the micture. Cook until
browned on one side. Turn and repeat. When done remove, drian, and place in
a warm oven. Mix the sourcream & cream together. Serve warm with a large
dollop of the the cream mixture! This a staple in Ukrainian homes and these
pancakes will store well in the refrigerator for 2-3 days. In many homes
preserves or jam is also served on these delicious pancakes. ORIGIN: Galina
Shovkoshytny, Kiev-Ukraine, circa 1996 Posted to MealMaster Recipes List,
Digest #167
Date: Sun, 16 Jun 1996 03:05:58 -0500
From: mprothro@nwark.com (Michael Prothro)

A Message from our Provider:

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