| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Ukrainian | Ukrainian, Ethnic, Sidedish, Vegetable, Resort | 6 | Servings |
INGREDIENTS
| 1 | Onion large grated | |
| 6 | Potatos peeled and grated | |
| 2 | tb | Flour |
| 2 | Eggs | |
| 2 | ts | Salt |
| 3/4 | ts | Black pepper |
| 1 | pt | Sour cream |
| 1/2 | pt | Cream |
INSTRUCTIONS
In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@nwark.com (Michael Prothro)
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