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CATEGORY CUISINE TAG YIELD
Dairy French Not, Sent 10 Servings

INGREDIENTS

1 Loaf unsliced French Bread
1 pk (8 oz) sliced Swiss cheese
1 Jar (4.5 oz) sliced mushrooms; drained, optional
1/2 c Butter or margarine
1/4 ts Garlic powder

INSTRUCTIONS

Cut bread diagonally into 1 1/2 inch slices to within 1/2 inch of bottom.
Repeat cuts in opposite direction. Cut cheese into 1-inch squares. Place
one cheese and one mushroom if desired into each slit. Combine butter and
garlic powder; spoon over the bread. Place on an ungreased baking sheet.
Bake at 350° for 8-10 minutes or until cheese is melted.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998

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