Ultimate Chocolate Chip Cookies And Variations

INGREDIENTS

INSTRUCTIONS

Preparation Time: 20 Minutes               Bake Time: 8 to 13 Minutes
Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate chips.  
Heat oven to 375 F.    Cream Butter Flavor Crisco, brown sugar, milk
and vanilla in large  bowl. Blend until creamy. Blend in egg.  
Combine flour, salt and baking soda. Add to creamed mixture,
gradually. Stir in chocolate chips and nuts.    Drop rounded
TABLESPOONFULS ( about 2 measuring tablespoons ) of  dough 3 inches
apart on ungreased baking sheet.    Bake at 375 for 8 to 10 minutes for
chewy cookies ( they will look  light and moist - DO NOT OVERBAKE ), 11
to 13 minutes for crisp  cookies. Cool on baking sheet for 2 minutes.
Remove to cooling rack.  Makes 3 dozen 3 inch cookies.  Variations for
Ultimate Chocolate Chip Cookies 1. DRIZZLE Melt 1 cup  semi-sweet or
white melting chocolate with 1 teaspoon Butter Flavor  Crisco over VERY
low heat or at 50% power in microwave. Stir well. If  too thick to
drizzle, add a little more Butter Flavor Crisco to thin.  Drizzle from
end of spoon back and forth over cookie. Sprinkle with  nuts before
chocolate hardens, if desired.  To harden chocolate quickly, place
cookies in refrigerator for a few  minutes.  2. CHOCOLATE DIPPED Melt 1
cup semi-sweet chocolate chips or 1 cup  white melting chocolate cut in
pieces with 1 teaspoon Butter Flavor  Crisco over VERY low heat or at
50% power in microwave. Stir well.  Spoon into a cup. Dip one end of
COOLED cookie in chocolate. Sprinkle  with finely chopped nuts before
chocolate hardens. Place on wax paper.  3. HOLIDAY DRESS-UPS Frost
cookies with Creamy Vanilla Frosting.  Decorate with red and green
candy coated chocolate pieces ( M&Ms ).  Creamy Vanilla Frosting
Combine 1/2 cup Butter Flavor Crisco, 1 pound  ( 4 cups ) confectioners
sugar, 1/3 cup milk and 1 teaspoon vanilla  in medium bowl at low speed
of electric mixer until well blended.  Scrape bowl. Beat at high speed
for 2 minutes, or until smooth and  creamy. Frost COOLED cookies.
Source: Butter Flavor Crisco Cookie Collection, page 30. Shared by:
David Knight  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 31
Total Fat: 3.8g
Cholesterol: 5.2mg
Sodium: 96mg
Potassium: 32.7mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 7.6g
Protein: 1.3g