Ultimate Macaroni And Cheese 2

The New Testament warns against gossiping. The Greek word translated “gossip” means whisper or whisperer. In other words, the focus is not on the falsehood of the word but on the fact that it needs to be surreptitious. It is not open and candid and forthright. It has darkness about it. It does not operate in the light of love. It is not aiming at healing. It strokes the ego’s desire to be seen as right without playing by the rules of love.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Autumn, Main dishes, Pasta, Winter	10	Servings

INGREDIENTS

3	T	Butter
1		Onion, chopped
10	oz	Frozen chopped spinach
		thawed and drained
20	oz	Frozen corn, thawed
1	lb	Elbow macaroni
1 1/4	c	1/2-inch cubes extra sharp
		cheddar cheese about 5
		ounces
2	T	All-purpose flour
2	t	All-purpose flour
1 1/2	t	Salt
1 1/2	t	Dry mustard
1/4	t	Freshly ground black pepper
1/8	t	Cayenne pepper
1/8	t	Ground nutmeg
1 1/3	c	Half and half
1 1/3	c	Whipping cream
2/3	c	Sour cream
2		Eggs
3/4	t	Worcestershire sauce
1 1/4	c	Packed grated extra-sharp
		cheddar cheese about 5
		ounces

INSTRUCTIONS

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add
choppped onion and saute until slightly softened, about 4 minutes. Add
chopped spinach and saute 5 minutes. Add corn and saute until
vegetables are tender, about 4 mintues. (Can be made 1 day ahead.
Cover and chill.)  Preheat oven to 350#161#F. Lightly butter
13x9x2-inch glass baking  dish. Cook macaroni in large saucepan of
boiling salted water until  al dente. Drain pasta. Transfer to prepared
dish. Mix in cubed cheese.  Whisk flour, salt, mustard, black pepper,
cayenne pepper and nutmeg in  medium bowl until no lumps remain.
Gradually whisk in half and half  then whipping cream and sour cream.
Add eggs and Worcestershire  sauce; whisk to blend. Pour over macaroni
mixture; stir to blend.  Sprinkle grated cheese over.  Bake macaroni
and cheese until just set around the edges but sauce is  still liquid
in center, about 25 minutes. Remove from oven; let stand  10 minutes to
thicken slightly (sauce will be creamy).  Per serving: 578 Calories;
34g Fat (51% calories from fat); 19g  Protein; 53g Carbohydrate; 137mg
Cholesterol; 659mg Sodium  Recipe By: Bon Appetit/September 1995
Posted to EAT-L Digest 12 November 96  Date:    Wed, 13 Nov 1996
10:02:41 -0500  From:    "McNamara, Kelly" <kmcnamara@LIGGETT.COM>

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 638 Calories From Fat: 563 Total Fat: 63.8g Cholesterol: 91mg Sodium: 1126.2mg Potassium: 313mg Carbohydrates: 9.6g Fiber: 1.4g Sugar: 4.8g Protein: 9.4g