Name: Ultimate Macaroni And Cheese
Ingredients: 1 tb Vegetable oil; 4 tb Minced onions; 4 tb Sweet butter; 4 tb Flour; 10 oz Milk; 3 oz White wine; 1/2 ts Hungarian paprika; 6 oz Sharp white cheddar; 3 oz Gruyere cheese; Fresh ground nutmeg; to taste; Salt and fresh ground white pepper to; ; taste; 3/4 lb Cooked macaroni

Our culture has declared war on guilt. The very concept is considered medieval, obsolete, unproductive. People who trouble themselves with feelings of personal guilt are usually referred to therapists, whose task it is to boost their self-image. No one, after all, is supposed to feel guilty. Guilt is not conducive to dignity and self-esteem. Society encourages sin, but it will not tolerate the guilt sin produces. But the answer to dealing with guilt is not to ignore it – that’s the most dangerous thing you can do. Instead, you need to understand that God graciously implanted a powerful ally within you to aid you in the battle against sin. He gave you your conscience, and that gift is the key to bringing you joy and freedom.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Hungarian	Clprime3	1	servings

INGREDIENTS

1	tb	Vegetable oil
4	tb	Minced onions
4	tb	Sweet butter
4	tb	Flour
10	oz	Milk
3	oz	White wine
1/2	ts	Hungarian paprika
6	oz	Sharp white cheddar
3	oz	Gruyere cheese
		Fresh ground nutmeg; to taste
		Salt and fresh ground white pepper to
		; taste
3/4	lb	Cooked macaroni

INSTRUCTIONS

In a saucepan over low heat, add oil then the onions sweat until
translucent. (no color)
Add the butter. When butter is melted, stir in the flour, stir until
smooth.
Meanwhile, in a separate bowl, heat the milk and wine until it boils.
Remove from the heat, stir in the paprika, cheese, season to taste with
nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve
immediately.
Note: If you like to turn this dish into a casserole, preheat the oven to
350 degrees, place the macaroni and cheese into a casserole dish, sprinkle
3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon
dried bread crumbs on top of the cheese. Cook for approximately 4 minutes
or until lightly brown.
Converted by MC_Buster.
Per serving: 1313 Calories (kcal); 53g Total Fat; (38% calories from fat);
55g Protein; 138g Carbohydrate; 132mg Cholesterol; 434mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057
Converted by MM_Buster v2.0n.

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