| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Side dish, Nuts, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Spinach, cooked |
| 1 | c | Peanuts, coarsely ground |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.
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