Name: Un-Steak
Ingredients: 500 g Cottage cheese; 2 ts Cooking sauce; (10 ml); 1/2 ts Fennel powder; (2 g); Salt to taste; 15 g Butter; 1 ts Garlic paste; (5 g); 150 g Mixed vegetables; (carrots, capsicum; ; and onions),; ; chopped; 5 g Dry basil; 1 ts Soya sauce; (5 ml); 1/2 ts Sesame oil; (2 ml); 100 g Mushrooms; sliced; A little butter; 1 Onion; chopped fine (50 g); 5 g Flour; 5 g Garlic; 1 g Thyme; 1 ts Sherry; (5 ml); Salt to taste

We need not wonder that so much importance is attached to our Lord’s resurrection. It is the seal and headstone of the great work of redemption, which He came to do. It is the crowning proof that He has paid the debt which He undertook to pay on our behalf, won the battle which He fought to deliver us from hell, and is accepted as our Surety and our Substitute by our Father in heaven. Had He never come forth from the prison of the grave, how could we ever have been sure that our ransom had been fully paid? (1 Cor. 15:17.) Had He never risen from His conflict with the last enemy, how could we have felt confident, that He has overcome death, and him that had the power of death, that is the devil? (Heb. 2:14.) But thanks be unto God, we are not left in doubt. The Lord Jesus really “rose again for our justification.” True Christians are “begotten again unto a lively hope by the resurrection of Jesus Christ from the dead.” They may boldly say with Paul, “Who is he that condemns – it is Christ that died, yes rather that is risen again” (Rom. 8:34. Rom. 4:25. 1 Pet. 1:3).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Femina, Femina4, Quickie mea	4	servings

INGREDIENTS

500	g	Cottage cheese
2	ts	Cooking sauce; (10 ml)
1/2	ts	Fennel powder; (2 g)
		Salt to taste
15	g	Butter
1	ts	Garlic paste; (5 g)
150	g	Mixed vegetables; (carrots, capsicum
		; and onions),
		; chopped
5	g	Dry basil
1	ts	Soya sauce; (5 ml)
1/2	ts	Sesame oil; (2 ml)
100	g	Mushrooms; sliced
		A little butter
1		Onion; chopped fine (50 g)
5	g	Flour
5	g	Garlic
1	g	Thyme
1	ts	Sherry; (5 ml)
		Salt to taste

INSTRUCTIONS

THE MUSHROOM SAUCE
To prepare the mushroom sauce : HEAT butter in a heavy bottomed pan. Add
onion and fry for five minutes. Add flour and saute lightly. Add mushrooms
and saute till done. Add the remaining ingredients and water as required.
Cook till done.
Marinate the cottage cheese in cooking sauce, fennel powder and salt for a
few minutes. Grill the cottage cheese for five minutes. Heat butter in a
pan. Add garlic paste and fry for a minute. Add the vegetables, seasoning
and sesame oil and saute till done.
Arrange the grilled cottage cheese on a serving platter, encircled with
sauteed vegetables. Pour the mushroom sauce over and serve hot.
Serve with whole wheat bread.
Converted by MC_Buster.
NOTES : (Grilled cottage cheese served with sauteed vegetables)
Converted by MM_Buster v2.0l.

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