| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 60 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3/4 | c | Butter or margarine |
| 6 | oz | Can evaporated milk; undiluted |
| 1 | Pkg instant butterscotch pudding mix | |
| 3 1/2 | c | Quick-cooking Oatmeal |
INSTRUCTIONS
Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans. These are almost like candy, too. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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