| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Chocolate, Cookies, Desserts, Mastercook | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1/2 | c | Milk |
| 1/2 | c | Coconut flakes |
| 3 | c | Oatmeal, quick |
| 3/4 | t | Vanilla |
| Waxed paper |
INSTRUCTIONS
Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Don't be distressed if the first few teaspoons seem thin. It will thicken fast as you continue to spoon out the cookies. I've also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies. formatted by Russell Fletcher cccwebauthor@bigfoot.com Recipe by: unknown-from barbu@ccountry.net Posted to EAT-L Digest by "Russell J. Fletcher" <gimplimp@TELEPORT.COM> on Mar 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2721
Calories From Fat: 973
Total Fat: 111g
Cholesterol: 9.8mg
Sodium: 1255.5mg
Potassium: 1039.6mg
Carbohydrates: 454.1g
Fiber: 18.5g
Sugar: 422.1g
Protein: 14.8g