| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Chocolate, Cookies, Desserts, Mastercook | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1/2 | c | Milk |
| 1/2 | c | Peanut butter |
| 3 | c | Oatmeal, quick |
| 1 | t | Vanilla |
| Waxed paper |
INSTRUCTIONS
Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Don't be distressed if the first few teaspoons seem thin. It will thicken fast as you continue to spoon out the cookies. This recipe will double ok. To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of margarine minus 5 1/3 Tablespoon. I've also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies. Russell Fletcher cccwebauthor@bigfoot.com Recipe by: unknown-in family a long time Posted to EAT-L Digest by "Russell J. Fletcher" <gimplimp@TELEPORT.COM> on Mar 14, 1998
A Message from our Provider:
“If you want to be a leader, you must serve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3289
Calories From Fat: 1417
Total Fat: 164.1g
Cholesterol: 9.8mg
Sodium: 1726.6mg
Potassium: 1725mg
Carbohydrates: 457.5g
Fiber: 22g
Sugar: 418.6g
Protein: 45.8g