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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candies, Cookies 6 Servings

INGREDIENTS

2 c Sugar
1 Stick oleo
1/2 c Peanut butter
3 c Quick oats
1/3 c Cocoa
1/2 c Milk
1 t Vanilla

INSTRUCTIONS

From: Marilla Ransdell  Put butter, sugar, milk and cocoa in pan. Boil
1 or 2 minutes (she  boils 2 minutes) then add peanut butter, oats,
vanilla. Drop on wax  paper, cool.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
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Calories: 561
Calories From Fat: 122
Total Fat: 14.5g
Cholesterol: 1.6mg
Sodium: 112.4mg
Potassium: 389.8mg
Carbohydrates: 102.1g
Fiber: 7g
Sugar: 70.1g
Protein: 12.3g


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