| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie crusts | 10 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Graham-cracker crusts |
| 4 | T | Butter or margarine, melted |
| 3 | T | Sugar |
INSTRUCTIONS
Preheat oven to 375'F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. 3. Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 12.2mg
Sodium: <1mg
Potassium: 1.4mg
Carbohydrates: 3.8g
Fiber: 0g
Sugar: 3.8g
Protein: <1g