Name: Unbaked Graham-Cracker Crumb Crust (9")
Ingredients: 1 1/2 c Graham-cracker crusts; 6 tb Butter or margarine,melted; 1/4 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Pie crusts	10	Servings

INGREDIENTS

1 1/2	c	Graham-cracker crusts
6	tb	Butter or margarine,melted
1/4	c	Sugar

INSTRUCTIONS

1. Preheat oven to 375'F. If you would like to make your own graham-cracker
crumbs, pulverize crackers in blender or in food processor with knife blade
attached as manufacturer directs; or place them in sturdy plastic bag and
roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press mixture
onto bottom and up side of pie plate.
3. Chill piecrust well; Fill as recipe directs or with chilled pie filling;
top with reserved crumb mixture or garnish as recipe directs.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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