| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice, Cookies | 3 | Servings | |
INGREDIENTS
| 1 | tb | Chicken bouillon powder |
| 1 | ts | Dry chopped onion |
| 1/2 | ts | Dry minced parsley |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1 | ts | Ground turmeric |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Season salt; to 2 ts |
| 2 | c | Water |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A DRY MIX RICE MIXTURE * 1 c Premium Minute Rice 1/3 c Dry wild rice Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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