Name: Uncle Buck's Currant Jelly Sauce
Ingredients: 1/2 c Cider vinegar; 1 1/2 c Water; 1 ts Dry mustard; 1/4 ts Cayenne pepper; to taste; 1 ts Paprika; hungarian; 2 tb Worcestershire sauce; 1 tb Tabasco sauce; 1 tb Chili powder; 1 tb Black pepper; freshly ground; Juice of 1/2 lemon; 1 md Onion; coarsely chopped; 1 Cl Garlic; crushed; 2 tb Currant jelly; 8 tb Unsalted butter

If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	Hungarian	Sauces, Venison	1	Servings

INGREDIENTS

1/2	c	Cider vinegar
1 1/2	c	Water
1	ts	Dry mustard
1/4	ts	Cayenne pepper; to taste
1	ts	Paprika; hungarian
2	tb	Worcestershire sauce
1	tb	Tabasco sauce
1	tb	Chili powder
1	tb	Black pepper; freshly ground
		Juice of 1/2 lemon
1	md	Onion; coarsely chopped
1		Cl Garlic; crushed
2	tb	Currant jelly
8	tb	Unsalted butter

INSTRUCTIONS

Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients
except the butter in a stainless steel or enamel pa
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
(Don't let it burn.  Add a small amount of water if it cooks down too low.)
Strain sauce into a clean pan.  Add butter.  Simmer until the butter melts.
Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This
sauce keeps well in your refrigerator. Do not freeze!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”