CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
2 |
|
Bottles worstershire sauce |
1 |
|
Bottle tabasco |
1/2 |
ga |
Vinegar |
1 |
|
Box pepper [medium size I guess] |
1/2 |
ga |
Catsup |
3/4 |
lb |
Oleo [margarine or butter] |
|
|
Salt to taste |
1 1/2 |
|
Lemons [juiced and deseeded] |
1 |
|
Jar (small) mustard [yellow] |
1 |
tb |
Sugar |
4 |
cn |
(#2) tomatoes |
4 |
md |
Onions [probably videlia (sp); (yellow) and chopped] |
INSTRUCTIONS
I dug around in the plastic container that is filled with old family
recipes and found: Uncle Bynums Bar B Q Sauce!! (Uncle Bynum was one of 9
brothers and sisters of my Grandfather - originally from Eastaboga, AL) I
will list the recipe as it was written, with my suggestions in brackets []
(see below).
Cook 'til well done [probably for 1/2 a day].
Family members would not talk to each other for a whole year if they
didn't get their fair share after the family reunions. Let me know how you
like it!! 2 bot worster [2 bottles of wostershire sauce] 1 " tabasco [1
bottle of tabasco]
1/2 gal. vinegar 1 box pepper [medium size I guess] 1/2 gal. catsup
(last) [add last] 3/4 lb. oleo [margarine or butter] salt to taste
1 1/2 lemons [juiced and deseeded] 1 sm. jar mustard [yellow] 1 tbl.
sugar 4 #2 cans tomatoes 4 med. onions [probably Videlia (sp), (yellow) and
chopped]
TURNER7@APPLELINK.APPLE.COM
(BRENDA TURNER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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